(Quantity in Lac M.T.)
S.No Crops Ag. Year 2016-17 Ag. Year 2017-18 Ag. Year 2018-19 Ag. Year 2019-20 Ag. Year 2020-21
Production Primary Arrival % of Primery Arrival w.r.t. production Production Primary Arrival % of Primery Arrival w.r.t. production Production Primary Arrival % of Primery Arrival w.r.t. production Production Primary Arrival % of Primery Arrival w.r.t. production Production Primary Arrival % of Primery Arrival w.r.t. production
1 Wheat 349.71 104.11 29.77% 356.47 111.77 31.35% 380.40 115.81 30.44% 362.10 107.01 29.55% 374.79 38.46 10.26%
2 Rice 144.70 53.61 37.05% 155.19 64.87 41.80% 160.19 70.03 43.72% 170.28 77.76 45.67% 172.24 34.61 20.09%
3 Potato 139.57 62.68 44.91% 150.09 66.14 44.07% 170.57 65.37 38.32% 148.70 57.92 38.95% 166.47 20.49 12.31%
4 Bajara 17.36 5.28 30.41% 17.95 6.86 38.22% 17.79 5.11 28.72% 19.39 5.50 28.37% 21.20 2.70 12.74%
5 Maize 15.26 11.82 77.46% 15.98 15.92 99.62% 15.25 15.15 99.34% 18.04 12.46 69.07% 18.18 4.73 26.02%
6 Mustard 10.24 3.00 29.30% 11.18 4.95 44.28% 12.95 5.04 38.92% 10.68 4.15 38.86% 14.80 1.04 7.03%
7 Gram 6.26 2.18 34.82% 5.79 2.76 47.67% 7.28 3.88 53.30% 8.51 3.87 45.48% 7.60 1.25 16.45%
8 Pea 5.29 5.62 106.24% 4.32 5.37 124.31% 5.39 3.01 55.84% 5.65 2.81 49.73% 5.62 2.04 36.30%
9 Barely 4.60 0.81 17.61% 4.03 0.82 20.35% 4.55 0.74 16.26% 5.23 0.58 11.09% 4.88 0.29 5.94%
10 Masoor 4.71 2.37 50.32% 4.98 3.27 65.66% 4.88 2.61 53.48% 4.53 2.15 47.46% 4.79 0.63 13.15%
11 Onion 3.20 8.42 263.13% 3.71 7.59 204.58% 3.78 8.73 230.95% 4.33 7.24 167.21% 4.10 6.94 169.27%
12 Arhar 3.63 1.87 51.52% 3.32 1.88 56.63% 2.72 1.99 73.16% 2.79 1.74 62.37% 3.54 0.07 1.98%
13 Urd 3.53 1.42 40.23% 3.15 2.35 74.60% 3.26 2.27 69.63% 2.46 1.16 47.15% 3.17 0.40 12.62%
14 Jaur 1.83 0.43 23.50% 2.15 0.39 18.14% 1.84 0.40 21.74% 2.27 0.41 18.06% 2.75 0.28 10.18%
15 Groundnut 0.85 1.77 208.24% 0.89 2.30 258.43% 1.00 2.65 265.00% 0.88 2.86 325.00% 1.10 1.59 144.55%
16 Til 0.65 0.55 84.62% 0.88 0.88 100.00% 0.88 0.44 50.00% 0.72 0.55 76.39% 1.04 0.23 22.12%
17 Moong 0.52 0.54 103.85% 0.46 0.64 139.13% 0.55 0.56 101.82% 0.53 0.43 81.13% 0.62 0.11 17.74%